The Southern Side of Flavor!

Generational recipes and tips

Born and raised in the deep south and kin to a long line of southern belle caterer’s and hostesses-with-the-mostest, it’s only natural to assume I love food!

Grits, greens, fried green tomatoes, and fried chicken were staples in Mama’s kitchen; and with a few variations, they’re favorites in mine too. Sift the artist and writer with the cook and walla—a new blog! The Southern Side of Flavor!  

I hope y’all will enjoy, share, and find helpful cooking tips here. So, come along to the land below the Mason-Dixon line that stretches clear to Texas, help yourself to a glass of sweet tea with lemon, and let’s share some new and old, but yummy Southern delights.

Click here to enter the world of Southern Flavor.

                                                                                                                                                                                                                                                                    DiAne Gates